Unlock the full power of your Freepour scale Want to get the most out of your scale, but don’t have time to set everything up? We’ll do the heavy lifting so you can focus on running your bar.
What’s included?
Our team will do the behind-the-scenes work so you can start spotting pour issues and protecting your margins faster.
Price: $750 USD for the first location | $250 USD for each additional location*
- Kickoff call with our industry expert
We’ll start with a 30-minute call to understand your bar setup, menu, and goals so we can tailor the service to your business.
- Up to 25 bar recipes built
Our team will build up to 25 beverage recipes in MarginEdge based on your most commonly sold drinks.
- Up to 500 POS lines mapped
We’ll map your POS buttons to your corresponding Beer, Wine & Liquor products, so you can see exactly what’s poured vs sold.
- In depth training session
We’ll walk you through your new setup and show you how to update mappings and recipes as your menu changes.
Track variance | Spot problem areas | Maintain your setup |
Catch overpouring, giveaways and theft | Identify shifts where pour costs are high | Make changes as your menu evolves |
Reach out to your MarginEdge rep to get started!
*Pricing applies where your menu is the same across all locations. If you have different bar menus within your group, you may need additional recipes and more than 500 POS lines mapped. Talk to your sales representative for additional pricing information.