THE BIG PICTURE
- Why are Recipes so Important?
Hint: consistency, real-time food costs, theoreticals.
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- Making the Most of your [me] Recipes
Best practices to keep in mind as you move forward.
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THE HOW
- Use our Recipe Set Up Service
Clear pricing, quick turn around.
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- Enter recipes yourself with our AI helper
USEFUL SETTINGS TO KNOW
- Allergens
Create the allergens you want to track and tag your recipes.
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- Recipe Equipment
Manage the equipment options available to choose in your recipe.
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- Conversions
Crucial for accurate pricing, you define how many "each" are in a case.
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- Recipe Yields + Accounting for Waste
Clear pricing, quick turn around.
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- Restricting Recipes
You decide which stores can see which recipes.
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USING RECIPES 
- Viewing and Printing
- Count them on Inventory
Count your recipes on inventory any way you choose.
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- Plate + Pour Costs Alerts
Alerts you if any recent purchases caused your plate cost to sky rocket!
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- Recipe Cost History
See a visual report of how the recipe's individual ingredient costs have changed.
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- Menu Analysis
Shows you how each menu item contributes to the bottom line, including the option of a Visual Chart.
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- Theoretical Usage Reporting*
View your theoretical food cost compared to your actual food cost.
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*Requires closed inventories and PMIX mapping